2020 Summit Trail

Last released in 2017, this 50/50 Cabernet Sauvignon and Syrah blend has become a winery favorite. High Plains fruit, barrel aged 26 months on new and neutral French oak. The Cabernet Sauvignon offers structured tannins and dark fruit notes, while the Syrah adds depth, spice, and roundness on the palate. This wine is drinking great now but is very suitable for bottle aging.